The Busy Person's Guide to Preserving Food
Janet Chadwick
ISBN 10: 0882669001 ISBN 13: 9780882669007
Editorial: Storey Publishing, 1995
Usado
Encuadernación de tapa blanda
Librería:
Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de junio de 2025
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de ref. del artículo GWV.0882669001.G
Sinopsis:
Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home
De la contraportada:
The Updated and Expanded Edition of Garden Way Publishing's Classic Guide
Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips.
The Busy Person's Guide to Preserving Food includes:
* Step-by-step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily
* Quick tips and shortcuts for saving time while canning
* Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring
* Practical charts for determining yield and blanching time
* A review of equipment and appliances essential to fast home preservation
* Recipes for harvest dinners, salsas, herbal vinegars, pestos, jellies, and teas
Plus, you get simple explanations and solutions for the most common "what-went-wrong" questions. A must-have guide for today's busy cook and gardener.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: The Busy Person's Guide to Preserving Food
Editorial: Storey Publishing
Año de publicación: 1995
Encuadernación: Encuadernación de tapa blanda
Ilustrador: Elayne Sears
Condición: good