Librería:
ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 12 de diciembre de 2003
Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Minor wear to the boards. Tight binding. Clean interior pages. Secure packaging for safe delivery. 1.3. N° de ref. del artículo 1658890155
Título: Bull Cook and Authentic Historical Recipes ...
Editorial: Herter's of Waseca, Minnesota
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: GB001682CXII4N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: GB001682CXII5N01
Cantidad disponible: 1 disponibles
Librería: Birkitt's Books, SARASOTA, FL, Estados Unidos de America
hardcover. Condición: Very Good. Stated first edition. Minor shelf wear, binding tight, pages clean and unmarked. Another entertaining title from this eccentric writer. On the author and the books, from an internet listing:"Outrageous, preposterous, bombastic, chauvinistic, outlandish, and dismissive are all words used to describe George Leonard Herter (1911--1994). The New York Times describes him as a "surly sage, gun-toting Minnesotan and All-American crank" and an "oddball know-it-all."We rather like to think of this expert raconteur with the qualified affection one might have for an occasionally racist, frequently misogynist, and most certainly unhinged distant relative.Herter, an outdoor goods store owner and operator by day, was also a prolific writer. An appreciation for culture and good eating led to his self-published cookbook, Bull Cook and Authentic Historical Recipes and Practices (1960). By 1966 Herter claimed that over a million copies had sold, "more than any other cookbook ever published." Though his calculations are specious, the book was indeed a massive hit and had been reprinted fifteen times by 1970. He followed with two additional volumes. The series is now something of a cult classic.". Nº de ref. del artículo: 250519010
Cantidad disponible: 1 disponibles
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Condición: new. Nº de ref. del artículo: 34W70_34_B001682CXI
Cantidad disponible: 1 disponibles