Buffon's Natural History. Este artículo no está disponible.
Idioma: inglés
Editorial: Anson Street Press, 2025
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Vendedor de IberLibro desde 25 de marzo de 2015
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Condición: Nuevo
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Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9781023217293_new
- Título
- Buffon's Natural History
- Autor
- Buffon, Georges Louis Leclerc Comte De; Barr, James Smith
- Editorial
- Anson Street Press
- Año de publicación
- 2025
- Estado
- New
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1023217295
- ISBN 13
- 9781023217293
- Peso del artículo
- 355 gramos
Delve into the 18th-century world of natural science with Volume VIII of "Buffon’s Natural History," by Georges Louis Leclerc de Buffon. This meticulously reproduced edition offers a fascinating glimpse into early theories of the earth, zoology, mineralogy, and the vegetable kingdom. Part of Buffon’s ambitious ten-volume project, this work presents a comprehensive "Theory of the Earth," exploring the origins and development of our planet.Beyond earth science, this volume encompasses a broad "General History of Man" and the "Brute Creation," reflecting the scientific understanding of the time. It also includes observations on "Vegetables, Mineral, &c. &c." This historical text serves as a primary source for understanding the evolution of natural history as a field of study, offering insights into the foundations of modern science. A timeless classic for anyone interested in the history of science and our evolving understanding of the natural world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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