Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists. Este artículo no está disponible.
Idioma: inglés
Editorial: Callisto, 2016
- Tapa blanda
- Usado

Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East
Vendedor de IberLibro desde 1 de julio de 2024
Condición: Usado - Aceptable
EUR 4,69
Descripción del artículo del vendedor
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
N° de ref. del artículo ZEV.1943451044.G
- Título
- Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists
- Autor
- Rotkovitz, Miri
- Editorial
- Callisto
- Año de publicación
- 2016
- Estado
- good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1943451044
- ISBN 13
- 9781943451043
Gold Medal Winner, 2017 Living Now Book Awards
Bronze Medal Winner, 2018 Independent Publisher Book Award
Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture.
Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals.
More than a kosher cookbook, Bubbe and me in the Kitchen includes:
- An Overview covering generational perspectives on keeping kosher
- Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook
- Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine
Pick up this kosher cookbook that reinvigorates family recipes and embraces our culinary future.
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Acerca del autor
Miri Rotkovitz is a food writer, editor, recipe developer, and registered dietitian. She got her start in food writing at the James Beard Foundation, and has since turned her eye to food trends, nutrition questions raised by modern food processing, and the evolution of the kashrut industry. Inspired by Jewish tradition and culinary history, her passion lies in adapting recipes and experimenting with new techniques to create delicious, healthful, and creative kosher meals. As the kosher food expert for About.com, she shares recipes, entertaining tips, and articles exploring kosher culture online at kosherfood.about.com. She lives with her family near Baltimore.
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