Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
Bruce Bromberg; Eric Bromberg; Melissa Clark
ISBN 10: 0307407942 ISBN 13: 9780307407948
Editorial: Clarkson Potter, 2010
Usado
Hardcover
Librería:
ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0307407942I4N00
Sinopsis:
The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted Chicken with Lemon and Sage and Baked Blintz Soufflé with Brown Sugar Bananas.
Acerca del autor:
ERIC and BRUCE BROMBERG were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in restaurants in Paris and the United States, they teamed up in 1992 to open Blue Ribbon in New York City. An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called The Bromberg Bros. Blue Ribbon Naked Nuggets, which are sold nationwide. Visit their website at BlueRibbonRestaurants.com
Melissa Clark, a James Beard Foundation award-winner, writes about cuisine, wine and travel for numerous publications, including The New York Times, and has coauthored twenty-six cookbooks.
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Detalles bibliográficos
Título: Bromberg Bros. Blue Ribbon Cookbook: Better ...
Editorial: Clarkson Potter
Año de publicación: 2010
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket