Breakfast, Dinner and Supper; How to Cook and How to Serve Them; To Which is Added Important Departments on the Preparation of food for Infants and Advice to Housekeepers [Hardcover] A Skilled Corps of Practical Experts; Marion Harland; Ella Wheeler Wilcox

Descripción

New York, 1897; illustrated dark green cloth covered boards; no dust jacket; covers slightly soiled; light to medium spine end and corner wear; tight binding; unmarked interior with light toning; frontispiece portrait of Harland; 8vo, 7 3/4" to 9 3/4" tall; 359 pages; Additional shipping charges will be requested for international or expedited orders.

N° de ref. del artículo SKU1069401

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Detalles bibliográficos

Título

Breakfast, Dinner and Supper; How to Cook and How to Serve Them; To Which is Added Important Departments on the Preparation of food for Infants and Advice to Housekeepers [Hardcover] A Skilled Corps of Practical Experts; Marion Harland; Ella Wheeler Wilcox

Editor

George J. McLeod & Company

Encuadernación

hardcover

Estado

Very Good