Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure. Este artículo no está disponible.Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure

Using seasonal ingredients, the author shows how to spice up ordinary bread recipes with fresh ingredients such as cranberries, blackberries, walnuts, zucchini, and much more, and offers recipes for holiday breads like Challah. Original. IP.

ime for everything a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.

In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes include:

WINTER
Cashew-Date Bread resembling a fruit cake in texture and moistness
Chile-Cheese Bread perfect with chile or stew

SPRING
Light, golden-colored Honey-Yogurt Bread for sandwiches
Sourdough Bagels, essential for picnics

SUMMER
Orange Spiral Rolls with melon for a quick, light breakfast
Pita Bread filled with garden