Braises and Stews. Este artículo no está disponible.
43 valoraciones de Goodreads
Idioma: inglés
Editorial: Chronicle Books, 2007
- Tapa dura
- Usado
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Vendedor de 4 estrellas
Vendedor de IberLibro desde 23 de marzo de 2026
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 6,86
Descripción del artículo del vendedor
Presents modern convenience and style to good old-fashioned comfort food. Organized by main ingredients, this book shows how to make one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments.
N° de ref. del artículo CIN0811860558VG
- Título
- Braises and Stews
- Autor
- Tori Ritchie
- Editorial
- Chronicle Books
- Año de publicación
- 2007
- Estado
- Very Good
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 0811860558
- ISBN 13
- 9780811860550
Remember those unbelievably good smells coming from grandma's kitchen as she made her treasured recipes for slow-cooked pot roasts, short ribs, and stews? "Braises and Stews" brings modern convenience and style to good old-fashioned comfort food that is good for family dinners, good for parties, and good for you! Organized by main ingredients, this handy book serves up the secrets for making tantalizing one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments.
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Acerca del autor
Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.
New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appétit magazines.
New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appétit magazines.
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