Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Malouf, Jacqui, Gumbinner, Liz, Ben Fink
ISBN 10: 1582342636 ISBN 13: 9781582342634
Editorial: Bloomsbury USA, 2004
Usado
Encuadernación de tapa dura
Librería:
Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de ref. del artículo X09C-01628
Sinopsis:
An entertaining cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy delicious and easy-to-prepare recipes designed to complement each stage of a love affair, from first date to long-term relationship, accompanied by whimsical advice on sex, dating, and more. 50,000 first printing.
Acerca del autor:
Jacqui Malouf is best known as cohost of the Food Network's Emmy-nominated Hot off the Grill with Bobby Flay and regularly appears on several Food Network specials, including Sara Moulton's Cooking Live and Emeril's Viva Lagasse. She also hosts Metro Channel's multiple Emmy Award-winning reality show, Subway Q & A, and Cablevision's Full Frontal Fashion. An accomplished self-taught chef, Jacqui has lived and cooked all over the world. She currently lives with her husband in Los Angeles and New York.
Liz Gumbinner is a freelance writer living in New York. This is her first book.
Liz Gumbinner is a freelance writer living in New York. This is her first book.
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Detalles bibliográficos
Título: Booty Food: A Date By Date, Nibble by Nibble...
Editorial: Bloomsbury USA
Año de publicación: 2004
Encuadernación: Encuadernación de tapa dura
Condición: Very Good
Condición de la sobrecubierta: Sobrecubierta Incluida