The Book of Corn Cookery: One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well. Este artículo no está disponible.
Idioma: inglés
Editorial: Spanner Books, 2007
- Tapa blanda
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de diciembre de 2007
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 9,01
Descripción del artículo del vendedor
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00090169032
- Título
- The Book of Corn Cookery: One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well
- Autor
- Wade, Mary L.
- Editorial
- Spanner Books
- Año de publicación
- 2007
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0914875485
- ISBN 13
- 9780914875482
First published in 1918, Mary L. Wade's Book of Corn Cookery was written to allow American women to help win World War I. With wheat in short supply for the troops, alternative sources of grain were needed to feed the folks at home, and corn was the answer. With 150 recipes for the use of corn and corn meal, this historic cookbook has as much to offer families today as it did in decades past. Ranging from breads, muffins, and desserts to meat, fish, and soup dishes, there is something delicious for everyone in The Book of Corn Cookery.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
First published in 1918, Mary L. Wade's Book of Corn Cookery was written to allow American women to help win World War I. With wheat in short supply for the troops, alternative sources of grain were needed to feed the folks at home, and corn was the answer. With 150 recipes for the use of corn and corn meal, this historic cookbook has as much to offer families today as it did in decades past. Ranging from breads, muffins, and desserts to meat, fish, and soup dishes, there is something delicious for everyone in The Book of Corn Cookery.
“Acerca de” puede pertenecer a otra edición de este título.