Bon Appetit Keep It Simple Eas. Este artículo no está disponible.
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Idioma: inglés
Editorial: Clarkson Potter, 2002
- Tapa dura
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de diciembre de 2007
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 3,22
Descripción del artículo del vendedor
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00073613313
- Título
- Bon Appetit Keep It Simple Eas
- Autor
- Bon Appetit Editors
- Editorial
- Clarkson Potter
- Año de publicación
- 2002
- Estado
- Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 140004636X
- ISBN 13
- 9781400046362
Designed for cooks of all skill levels and complemented by full-color photography, this tasty cookbook presents more than 175 recipes for simple but satisfying dishes and variations, including Wild Mushroom Risotto, Roast Beef with Root Vegetables, Peppery Fried Chicken, and Sour Lemon Bars, as well as tips on shopping, equipment, and cooking techniques. 10,000 first printing.
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De la solapa interior
7;s most popular cooking and entertaining magazine goes back to the basics with more than 175 recipes for simple, satisfying dishes guaranteed to evoke the sheer pleasure of cooking. From eggs to salads to vegetables to side dishes to meats―and, of course, every kind of delectable dessert ― each chapter in <b>Bon Appétit: Keep It Simple</b> offers classic recipes, followed by exciting variations. You’ll find hints on how to streamline the preparation process, advice on buying the right equipment, and step-by-step instructions that show you the right way to beat egg whites for a soufflé, degrease a pot of stock, or caramelize crème brûlée. Designed for cooks of all levels and illustrated with beautiful color photography, <b>Bon Appétit: Keep It Simple</b> offers recipes like Wild Mushroom Risotto; Garlic, White Cheddar, and Chipotle Mashed Potatoes; Roast Beef with Root Vegetables; Peppery Fried Chicken; Peach-Pecan Ice Cream Pie with Caramel
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