Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
Fairchild, Barbara
ISBN 10: 0740793527 ISBN 13: 9780740793523
Editorial: Andrews McMeel Publishing, 2010
Usado
Encuadernación de tapa dura
Librería:
-OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de ref. del artículo OTV.0740793527.VG
Sinopsis:
For more than 50 years, Bon Appetitmagazine has been seducing readers with to-die-for desserts. From quick home-style cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetitshowcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Dessertspromises to be the comprehensive guide to all things sweet and wonderful.
Authored by Bon Appetiteditor-in-chief Barbara Fairchild, Bon Appetit Dessertsfeatures more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.
Bon Appetit Dessertsis destined to be the definitive, comprehensive, invaluable dessert resource.
Acerca del autor: Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."
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Detalles bibliográficos
Título: Bon Appetit Desserts: The Cookbook for All ...
Editorial: Andrews McMeel Publishing
Año de publicación: 2010
Encuadernación: Encuadernación de tapa dura
Condición: very_good