Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-made Chews, Taffies, Fondants & Lollipops

Idioma: inglés

Editorial: Anness Publishing, United Kingdom, London, 2013

0754828867 / 9780754828860

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

Vendedor de 5 estrellas

Vendedor de IberLibro desde 16 de marzo de 2007

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Condición: Usado - Bueno

EUR 2,32

Envío por EUR 6,63 
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Descripción del artículo del vendedor

Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include classics such as Pear Drops, Peppermint Humbugs, Aniseed Twists, Raspberry Lollipops, Salt-water Taffy and Sugar Mice, as well as lesser-known twists such as Honey and Star Anise Chews, Fondant-stuffed Pecans and Lemon Cream Dreams. It includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success. This delightful little book brings the tastes of childhood to the present day, with 20 foolproof recipes for sweet-shop classics. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. You can impress your friends with home-made Sour Drops, Candy Canes, Rhubarb and Custards, Barley Sugar Sticks, Jewelled Lollipops, Pineapple Chews or Maple Cream Candy, which are all perfect for gifts. Vibrant photography shows difficult stages of preparation and includes a gorgeous picture of each finished sweet, making this recipe collection a delight for the eye as well as the tastebuds. The recipes are written clearly and simply, and there are plenty of helpful tips and variations, which make this pretty gift book a real treasure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

N° de ref. del artículo GOR006413568

Título
Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-made Chews, Taffies, Fondants & Lollipops
Autor
Claire Ptak
Editorial
Anness Publishing, United Kingdom, London
Año de publicación
2013
Estado
Very Good
Encuadernación
Paperback
Idioma
inglés
ISBN 10
0754828867
ISBN 13
9780754828860
Peso del artículo
249 gramos
Dimensiones
164.08 x 14.99

WorldofBooks

Goring-By-Sea, WS, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 16 de marzo de 2007

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 7 a 12 días hábilesDe 5 a 9 días hábiles
Primer artículoEUR 6,63EUR 14,20
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Descripción de la tienda

In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company pioneering the circular economy. Today, we drive the circular economy through three re-commerce brands: - Wob: Through Wob, we sell. We provide affordable, preloved books and media to customers all over the world. A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. - Ziffit: Through Ziffit, we buy. We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. - Shopiago: Through Shopiago, we help others. By sharing the technology that has grown World of Books Group into the business it is today, we’re helping charities increase revenue and reduce waste through re-commerce.…

Especialidad

COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTION

Información empresarial del vendedor

World of Books Ltd

Mulberry House, Woods Way Trading Estate
Goring-By-Sea, Reino Unido BN12 4QY