Binder. Condition: Very Fine. Powder Horn Press, Plymouth, MA 1995. 2nd Edition. 57 pages. Nice Firm Clean copy ! Unmarked. Size: 8vo. You would love to have one of these cookbooks! 136 recipes. At 15, he began as a pot washer at hometown South Shore Hospital, later moving up to cook. After high school in 1949, he enlisted in the US Army and spent a year in Korea as an Army cook. The Army gave him great leeway in the kitchen, and his skills were broadened. Bobby Hackett acquired Fraher's Restaurant in late 1969 and held his Grand Opening on January 20,1970, 25 years ago. Opening his own shop, Bobby brought with him his years of mastery in the culinary arts. Now he instituted his own menu and introduced his famous choices of Clams Casino, Genuine Cape Scallops, Sauteed Shrimp and London Broil Bordelaise, among many original recipes described in his Cookbook, serving 'the best New England has to offer.' Cookbooks::Restaurants Cookbooks::American Regional 5930.

N� de ref. del art�culo 139412

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

Bobby Hackett's Cookbook

Editor

Powder Horn Press, Plymouth, MA

Fecha de publicaci�n

1995

Encuadernaci�n

Binder

Edici�n

2nd Edition.

Estado

Very Fine

Cat�logos de vendedores

Cookbooks:

Descripci�n de la librer�a

Welcome to TheBookScene.com! We rescue wonderful books and find good owners for them. Don't be surprised to see volumes from the 1700's and 1800's here, as well as the best-selling titles of the last 30 years! Usually 1st edition, 1st printing hardcovers. International orders welcome! Pipe smoking allowed! Don't spill your latt� on the books!! New items daily!

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

BookScene
MA, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Terms -
For PayPal payment send funds to our PayPal userid: BookScene@gmail.com . We also accept checks, money orders and cash.

All books may be returned within 10 days of delivery.

All orders shipped within 2 business days of our confirmation of the order.

Please note that oversized, overweight, or multi-volume sets may result in a request for additional postage.

Derecho a cancelaci�n

Condiciones de env�o

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Tarifas de env�o en Estados Unidos de America

Tarifas de env�o en Estados Unidos de America
Cantidad del pedido	De 3 a 10 d�as h�biles	De 2 a 4 d�as h�biles
Primer art�culo	EUR 4.73	EUR 11.16

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.

M�todos de pago

Cheque Giro Postal Dinero en Efectivo PayPal

A�adir una petici�n