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HPB-Red, Dallas, TX, Estados Unidos de America
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The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.
Acerca del autor: Bobby Flay is host of Lifetime's The Main Ingredient with Bobby Flay and cohost of TVFN's Grillin' and Chillin', winner of the James Beard Foundation's Rising Star Chef of the Year Award, proprietor of the acclaimed New York City restaurants Mesa Grill, Mesa City, and Bolo, and author of Bobby Flay's Bold American Food.
Título: Bobby Flay's From My Kitchen to Your Table: ...
Editorial: Clarkson Potter
Año de publicación: 1998
Encuadernación: hardcover
Condición: Very Good