Boards and Spreads: Shareable, Simple Arrangements for Every Meal (Hardback or Cased Book)

Fahr, Yasmin

ISBN 10: 0593236246 ISBN 13: 9780593236246

Editorial: Clarkson Potter Publishers 8/23/2022, 2022

Idioma: Ingl�s

Condici�n: Nuevo Encuadernaci�n de tapa dura

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Descripci�n

Boards and Spreads: Shareable, Simple Arrangements for Every Meal 1.65.

N� de ref. del art�culo BBS-9780593236246

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Detalles bibliogr�ficos

T�tulo

Boards and Spreads: Shareable, Simple Arrangements for Every Meal (Hardback or Cased Book)

Editor

Clarkson Potter Publishers 8/23/2022

Fecha de publicaci�n

2022

Idioma

Ingl�s

ISBN 10

0593236246

ISBN 13

9780593236246

Encuadernaci�n

Hardback or Cased Book

Estado

New

Tipo de libro

Book

Cat�logos de vendedores

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Sinopsis

Go beyond cheese with 65 recipes for delicious boards and epic spreads, whether you’re in the mood for a girl dinner or appetizers, breakfast, snacks, and more.

In Boards & Spreads, you won’t find cheese boards--instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.

Whether you’re looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards & Spreads shows you how to turn everyday ingredients into festive, low-effort meals.

Acerca del autor

Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon App�tit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.

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