Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology). Este artículo no está disponible.
Idioma: inglés
Editorial: CRC Press, 2002
- Tapa dura
- Usado
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Vendedor de IberLibro desde 20 de junio de 2025
Condición: Usado - Bueno
EUR 8,54
Descripción del artículo del vendedor
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
N° de ref. del artículo GWV.0824707753.VG
- Título
- Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
- Autor
- Datta, Ashim K.
- Editorial
- CRC Press
- Año de publicación
- 2002
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0824707753
- ISBN 13
- 9780824707750
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
“Acerca de” puede pertenecer a otra edición de este título.