Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins
Ammerman, Clarence B. [Editor]; Baker, David P. [Editor]; Lewis, Austin J. [Editor];
ISBN 10: 0120562502 ISBN 13: 9780120562503
Editorial: Academic Press, 1995
Usado
hardcover
Librería:
Patrico Books, Apollo Beach, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 9 de junio de 2004
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Ships Out Tomorrow! N° de ref. del artículo 260814117
Sinopsis:
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Acerca del autor: Professor David Baker has published widely in the field of Library and Information Studies, with eighteen monographs and over 100 articles to his credit. He has spoken worldwide at numerous conferences, led workshops and seminars. His other key professional interest and expertise has been in the field of human resources, where he has also been active in major national projects.
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Detalles bibliográficos
Título: Bioavailability of Nutrients for Animals: ...
Editorial: Academic Press
Año de publicación: 1995
Encuadernación: hardcover
Condición: Good