Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health

Idioma: inglés

Editorial: Springer, Berlin, Springer Nov 2026, 2026

3032337119 / 9783032337115

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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Vendedor de IberLibro desde 11 de enero de 2012

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Descripción del artículo del vendedor

This item is printed on demand - it takes 3-4 days longer - Neuware -Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world. More recently, however, there have been growing concerns that some of these foods are highly processed products with compositions and structures that are contributing to adverse health effects, such as obesity, diabetes, heart disease, cancer, stroke, and mental health issues. There are therefore calls to reduce or eliminate these so-called ultra-processed foods (UPFs) from our diets. This book reviews the history of UPFs, highlights how they are formulated and manufactured, evaluates their potential adverse health effects, and outlines strategies to improve the healthiness of the modern food supply. These strategies include reformulating UPFs to enhance their health profiles, as well as encouraging changes in government, industry, and consumer practices. The information presented will be useful for those who are trying to create a healthier food supply, as well as to those who simply want to improve their health by making more rational food choices.David Julian McClements is a Distinguished Professor in food science who has employed physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 1600 scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. 332 pp. Englisch.…

N° de ref. del artículo 9783032337115

Título
Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health
Autor
David Julian McClements
Editorial
Springer, Berlin, Springer Nov 2026
Año de publicación
2026
Estado
Neu
Encuadernación
Taschenbuch
Idioma
inglés
ISBN 10
3032337119
ISBN 13
9783032337115
Peso del artículo
534 gramos
Dimensiones
235x155x18 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Alemania

Vendedor de 5 estrellas

Vendedor de IberLibro desde 11 de enero de 2012

Tarifas de envío de Alemania a Estados Unidos de America

ArtículoDe 5 a 15 días hábilesDe 5 a 15 días hábiles
Primer artículoEUR 23,00EUR 23,00
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BuchWeltWeit Ludwig Meier e.K.

Alemania