Beyond Gorp. Este artículo no está disponible.Beyond Gorp

Presents 133 favourite outdoor recipes from GORP to gourmet. The book includes tips on outdoor cooking basics, food drying techniques and trail food lore.

YVONNE PRATER, a resident of Ellensburg, Wash., has been outdooring most of her adult life, hiking and snowshoeing in the Cascades, Rockies and White mountains. And, while out exploring, Yvonne has made a profitable habit of taking photographs and compiling information for the illustrated articles she's had published in Sunset, National Parks and numerous other outdoor magazines. A writer-photographer for the Ellensburg Record for over 22 years, Yvonne also regularly contributes photographs to The Seattle Times and other area newspapers. She is the author of the book Snoqualmie Pass: From Indian Trail to Interstate, a regional history also published by The Mountaineers Books. RUTH DYAR MENDENHALL happily combined mountaineering, rock climbing, skiing, fishing, backpacking, and outdoor cookery for more than three decades in wild parts of the western United States, Canada, and elsewhere. Her experiences resulted in articles in Summit, Desert, National Parks and other outdoor magazines, and she was editor of the American Alpine Club's News for several years. Ruth's culinary expertise was given wide exposure in her two previous books, Backpack Cookery and Backpack Techniques; she was also the author, with her husband, John, of Introduction to Rock and Mountain Climbing and Beginner's Guide to Rock and Mountain Climbing.