Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way. Este artículo no está disponible.
Betty Crocker; Tlusty, Lois L.
Idioma: inglés
Editorial: Houghton Mifflin, 2002
- Tapa dura
- Usado

Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de IberLibro desde 2 de julio de 2009
Condición: Usado - Aceptable
EUR 5,96
Descripción del artículo del vendedor
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0028630238I3N01
- Título
- Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
- Autor
- Betty Crocker; Tlusty, Lois L.
- Editorial
- Houghton Mifflin
- Año de publicación
- 2002
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0028630238
- ISBN 13
- 9780028630236
- Peso del artículo
- 2,12 libras
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.
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Acerca del autor
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.
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