How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious. Este artículo no está disponible.
82 valoraciones de Goodreads
Idioma: inglés
Editorial: Viking Studio, 2007
- Tapa dura
- Usado
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Vendedor de 4 estrellas
Vendedor de IberLibro desde 23 de marzo de 2026
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 6,99
N° de ref. del artículo CIN0670018724VG
- Título
- How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
- Autor
- Sudi Pigott
- Editorial
- Viking Studio
- Año de publicación
- 2007
- Estado
- Very Good
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 0670018724
- ISBN 13
- 9780670018727
- Ilustrador
- Paul Bommer
Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as:
? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more
? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation
? International foodie pilgrimages and an almanac of seasonal delicacies
With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.
? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more
? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation
? International foodie pilgrimages and an almanac of seasonal delicacies
With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.
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Acerca del autor
Sudi Pigott is passionately obsessed with good eating and has been writing about the best ingredients, artisan producers, specialty shops, culinary trends, and food destinations for more than a decade. She has written for a wide variety of publications including The Financial Times. She lives in London with her properly foodie husband and son.
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