Best of the Wurst (Paperback)
Idioma: inglés
Editorial: Wisconsin Historical Society Press, 2026
- Tapa blanda
- Nuevo
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Vendedor de IberLibro desde 22 de junio de 2007
Condición: Nuevo
EUR 71,68
Cantidad disponible: 1 disponible
Añadir al carritoDescripción del artículo del vendedor
Paperback. Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food. Wisconsin is famous for its world-class cheeses and its "beer state" moniker. But every Wisconsinite knows that no tailgate party or backyard barbecue is complete without a grill full of sizzling hot brats. Or Polish sausages. Or good ol' Oscar Mayer wieners. From charcuterie boards to chorizo, sausage is an essential ingredient in the state's cultural identity. In this lively, comprehensive ode to the link, writer and storyteller Jesse Brookstein embarks on a quest to show why Wisconsin is the sausage maker to the world. Best of the Wurst traces the long arc of sausage making in the state, starting with First Nations communities who used pemmican as a staple food source. It features subsequent immigrant groups--German, Polish, Italian, Thai, Mexican, and more--who brought their own sausage recipes and traditions, and lands squarely on today's bustling sausage scene. A final chapter, "The Future of Sausage," explores emerging trends, tastes, and technologies--offering a peek at what's next for Wisconsin's revered food. Brookstein travels the state to meet the people behind the links and captures the culture, craft, and quirks that make Wisconsin sausages unlike those found anywhere else. Profiles of standout producers are threaded throughout, from household names like Usinger's and Johnsonville to family-run shops that have fed communities for generations. Brookstein also highlights the professionals shaping the field today, including graduates of UW-Madison's Master Meat Crafter Program and chefs who feature local sausage in their menus with pride. Readers will get insights from master butchers, small-town sausage savants, big-name producers, and superfans reflecting on hotly debated topics like seasonings, casings, and the eternal question: "Should you parboil?" And memorable traditions--such as Sheboygan's double brat on a hard roll, the ceremonial slicing of La Crosse's Golden Brat, Madison's world's largest Brat Fest, and the show-stealing Milwaukee Brewers' Famous Racing Sausages--showcase the sausage's indelible mark on the state. Featuring 150 color photos and packed with humor and an insider's appreciation for the art of stuffing a perfect link, Best of the Wurst encases these stories, people, and places in a perfect blend of history and heart. Wisconsinites love eating sausages--and now you can enjoy reading about them too. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
N° de ref. del artículo 9781976600814
- Título
- Best of the Wurst (Paperback)
- Autor
- Jesse Brookstein
- Editorial
- Wisconsin Historical Society Press
- Año de publicación
- 2026
- Estado
- new
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1976600812
- ISBN 13
- 9781976600814
Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food.
Wisconsin is famous for its world-class cheeses and its "beer state" moniker. But every Wisconsinite knows that no tailgate party or backyard barbecue is complete without a grill full of sizzling hot brats. Or Polish sausages. Or good ol' Oscar Mayer wieners. From charcuterie boards to chorizo, sausage is an essential ingredient in the state's cultural identity. In this lively, comprehensive ode to the link, writer and storyteller Jesse Brookstein embarks on a quest to show why Wisconsin is the sausage maker to the world.
Best of the Wurst traces the long arc of sausage making in the state, starting with First Nations communities who used pemmican as a staple food source. It features subsequent immigrant groups--German, Polish, Italian, Thai, Mexican, and more--who brought their own sausage recipes and traditions, and lands squarely on today's bustling sausage scene. A final chapter, "The Future of Sausage," explores emerging trends, tastes, and technologies--offering a peek at what's next for Wisconsin's revered food.
Brookstein travels the state to meet the people behind the links and captures the culture, craft, and quirks that make Wisconsin sausages unlike those found anywhere else. Profiles of standout producers are threaded throughout, from household names like Usinger's and Johnsonville to family-run shops that have fed communities for generations. Brookstein also highlights the professionals shaping the field today, including graduates of UW-Madison's Master Meat Crafter Program and chefs who feature local sausage in their menus with pride.
Readers will get insights from master butchers, small-town sausage savants, big-name producers, and superfans reflecting on hotly debated topics like seasonings, casings, and the eternal question: "Should you parboil?" And memorable traditions--such as Sheboygan's double brat on a hard roll, the ceremonial slicing of La Crosse's Golden Brat, Madison's world's largest Brat Fest, and the show-stealing Milwaukee Brewers' Famous Racing Sausages--showcase the sausage's indelible mark on the state.
Featuring 150 color photos and packed with humor and an insider's appreciation for the art of stuffing a perfect link, Best of the Wurst encases these stories, people, and places in a perfect blend of history and heart. Wisconsinites love eating sausages--and now you can enjoy reading about them too.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Jesse Brookstein has long dabbled in various artistic endeavors, often for fun, occasionally for cash, and always with passion and purpose. Prior to Best of the Wurst, he wrote and self-published A Perfect Pair: The History of Landjaeger in Green County, Wisconsin and 910 Mayer Ave: Exploring the Legendary Oscar Mayer Facility Eight Years After Its Closure. Jesse is also the founder of Third Lake Sausage Shop, which specializes in sausage-related books and gifts. He lives in Madison, Wisconsin.
“Acerca de” puede pertenecer a otra edición de este título.
AussieBookSeller
Truganina, VIC, Australia
Vendedor de IberLibro desde 22 de junio de 2007
Tarifas de envío de Australia a Estados Unidos de America
| Artículo | De 25 a 45 días hábiles | De 8 a 14 días hábiles |
|---|---|---|
| Primer artículo | EUR 33,03 | EUR 39,27 |
Métodos de pago
Información empresarial del vendedor
The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
Condiciones de venta
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.
Derecho al desistimiento
Si es un consumidor, puede rescindir el contrato de acuerdo con lo siguiente. Por consumidor se entiende cualquier persona física que actúe con fines ajenos a su actividad comercial, empresarial, oficio o profesión.
Información sobre el derecho de desistimiento
Derecho legal de desistimiento
Tiene derecho a rescindir este contrato en un plazo de 14 días sin dar ningún motivo.
El periodo de desistimiento vencerá a los 14 días desde que usted, o un tercero que no sea el transportista e indicado por usted, adquiera la posesión física del último bien o del último lote o pieza.
Para ejercer el derecho de desistimiento, complete de forma electrónica y envíe una declaración clara en nuestro sitio web, desde "Mis compras" en "Mi cuenta". Le enviaremos sin demora un acuse de recibo de dicho desistimiento a través de un soporte duradero (por ejemplo, por correo electrónico).
Para cumplir con el plazo de desistimiento, basta con que envíe su comunicación relativa al ejercicio del derecho de desistimiento antes de que venza el periodo de desistimiento.
Efectos del desistimiento
Si rescinde este contrato, le reembolsaremos todos los pagos que hayamos recibido de usted, incluidos los gastos de envío (excepto los gastos adicionales que surjan si elige un tipo de envío que no sea el tipo de envío estándar más económico que ofrecemos).
Podemos hacer una deducción del reembolso por la pérdida de valor de cualquier bien suministrado, si la pérdida es el resultado de una manipulación innecesaria por su parte.
Efectuaremos el reembolso sin demoras indebidas y, a más tardar, 14 días después de que se nos informe de su decisión de rescindir este contrato.
Efectuaremos el reembolso utilizando el mismo medio de pago que utilizó para la transacción inicial, a menos que haya acordado expresamente lo contrario; en cualquier caso, no incurrirá en ningún cargo como resultado de dicho reembolso.
Podremos retener el reembolso hasta que hayamos recibido los bienes o hasta que nos haya presentado una prueba de que los ha devuelto, lo que ocurra primero.
Deberá devolver los bienes o entregarlos a AussieBookSeller, Truganina, Victoria, Australia, sin demoras indebidas y, en cualquier caso, en un plazo máximo de 14 días a partir del día en que nos comunique su desistimiento del presente contrato. El plazo se cumple si devuelve la mercancía antes de que venza el periodo de 14 días. Tendrá que asumir los gastos directos de devolución de los bienes. Usted solo es responsable de la disminución del valor de los bienes como resultado de una manipulación distinta a la necesaria para establecer la naturaleza, las características y el funcionamiento de los bienes.
Excepciones al derecho de desistimiento
El derecho de desistimiento no se aplica a lo siguiente:
- La entrega de periódicos, diarios o revistas, con la excepción de los contratos de suscripción; y
- El suministro de contenido digital que no se proporcione en un soporte tangible (por ejemplo, en un CD o DVD) si, al hacer el pedido, aceptó que podíamos empezar a entregarlo y que no podría desistir una vez iniciada la entrega.
Condiciones de envío
Please note that titles are dispatched from our UK and NZ warehouse. Delivery times specified in shipping terms. Orders ship within 2 business days. Delivery to your door then takes 8-15 days.