Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year. Este artículo no está disponible.
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Idioma: inglés
Editorial: American Express Publishing, 2006
- Tapa dura
- Usado
Librería: Used Book Company, Egg Harbor Township, NJ, Estados Unidos de AmericaUsed Book Company
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Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc).
N° de ref. del artículo UBCV.1932624147.LN
- Título
- Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year
- Autor
- Food & Wine Magazine
- Editorial
- American Express Publishing
- Año de publicación
- 2006
- Estado
- As New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1932624147
- ISBN 13
- 9781932624144
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen & Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen & Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).
“Acerca de” puede pertenecer a otra edición de este título.
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