Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars. Este artículo no está disponible.
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Idioma: inglés
Editorial: Galahad Books, 2005
- Tapa dura
- Usado
Librería: YESIBOOKSTORE, MIAMI, FL, Estados Unidos de AmericaYESIBOOKSTORE
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N° de ref. del artículo 0883658275-VB
- Título
- Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars
- Autor
- Dyer, Ceil
- Editorial
- Galahad Books
- Año de publicación
- 2005
- Estado
- As New
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 0883658275
- ISBN 13
- 9780883658277
More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers.
These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's® Crunchy Baked Chicken, Campbell's® Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco® hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.
These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's® Crunchy Baked Chicken, Campbell's® Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco® hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.
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Reseña del editor
More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers.
These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's® Crunchy Baked Chicken, Campbell's® Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco® hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.
These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's® Crunchy Baked Chicken, Campbell's® Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco® hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.
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