The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook. Este artículo no está disponible.
Editors of Food Network Magazine
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Idioma: inglés
Editorial: Clarkson Potter, 2015
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N° de ref. del artículo S_472135354
- Título
- The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook
- Autor
- Editors of Food Network Magazine
- Editorial
- Clarkson Potter
- Año de publicación
- 2015
- Estado
- Very Good
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 10
- 0804185344
- ISBN 13
- 9780804185349
Healthy Recipes That Taste Anything But!
Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what’s inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes
Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what’s inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes
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Acerca del autor
FOOD NETWORK MAGAZINE, a joint venture of Hearst Corporation and Food Network, is America’s best-selling culinary magazine.
“Acerca de” puede pertenecer a otra edición de este título.
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