Librería:
Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de agosto de 2006
Used book that is in clean, average condition without any missing pages. N° de ref. del artículo 50749072-6
“Behind Their Brand” is a book that is long overdue. It is a collaborative effort among a group of chefs who have taken bold steps away from the expected path of working in a restaurant as a traditional chef. The chefs in this book are those who have boldly and vulnerably ventured into the world of entrepreneurship and have built a successful brand from scratch.While all of the chefs in this book are complete foodies, you won’t find recipes, step-by-step processes on how to make the perfect creme brulee or what brand of knives they use to get the juiciest cuts of meat. Instead, you will find a group of chefs who have something bigger to share. Each chef will share their story of trials and tribulations, triumphs and victories that have weaved the path to growing a successful culinary business.Have you ever wondered what it would be like to own a bakery or catering company? Within these pages you will find the answers. You will get an unfiltered view of the good, the bad, the ugly, and the ups and downs that come from being a business owner in the world of culinary. I know you will find someone in this book that is just like you. Every chef in this book has stepped through fear and doubt and have had to overcome obstacles along the way. I think they all share one hope for you. Their hope is that you will read each of their stories, learn from their mistakes, celebrate their victories but more importantly, know the chef behind their brand.
Reseña del editor: “Behind Their Brand” is a book that is long overdue. It is a collaborative effort among a group of chefs who have taken bold steps away from the expected path of working in a restaurant as a traditional chef. The chefs in this book are those who have boldly and vulnerably ventured into the world of entrepreneurship and have built a successful brand from scratch. While all of the chefs in this book are complete foodies, you won’t find recipes, step-by-step processes on how to make the perfect creme brulee or what brand of knives they use to get the juiciest cuts of meat. Instead, you will find a group of chefs who have something bigger to share. Each chef will share their story of trials and tribulations, triumphs and victories that have weaved the path to growing a successful culinary business. Have you ever wondered what it would be like to own a bakery or catering company? Within these pages you will find the answers. You will get an unfiltered view of the good, the bad, the ugly, and the ups and downs that come from being a business owner in the world of culinary. I know you will find someone in this book that is just like you. Every chef in this book has stepped through fear and doubt and have had to overcome obstacles along the way. I think they all share one hope for you. Their hope is that you will read each of their stories, learn from their mistakes, celebrate their victories but more importantly, know the chef behind their brand.
Título: Behind Their Brand: Chef Edition Vol 2
Editorial: CreateSpace Independent Publishing Platform
Año de publicación: 2016
Encuadernación: Encuadernación de tapa blanda
Condición: Good
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
paperback. Condición: Good. Nº de ref. del artículo: mon0003666654
Cantidad disponible: 1 disponibles
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9781537751153
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. "Behind Their Brand" is a book that is long overdue. It is a collaborative effort among a group of chefs who have taken bold steps away from the expected path of working in a restaurant as a traditional chef. The chefs in this book are those who have boldly and vulnerably ventured into the world of entrepreneurship and have built a successful brand from scratch.While all of the chefs in this book are complete foodies, you won't find recipes, step-by-step processes on how to make the perfect creme brulee or what brand of knives they use to get the juiciest cuts of meat. Instead, you will find a group of chefs who have something bigger to share. Each chef will share their story of trials and tribulations, triumphs and victories that have weaved the path to growing a successful culinary business.Have you ever wondered what it would be like to own a bakery or catering company? Within these pages you will find the answers. You will get an unfiltered view of the good, the bad, the ugly, and the ups and downs that come from being a business owner in the world of culinary. I know you will find someone in this book that is just like you. Every chef in this book has stepped through fear and doubt and have had to overcome obstacles along the way. I think they all share one hope for you. Their hope is that you will read each of their stories, learn from their mistakes, celebrate their victories but more importantly, know the chef behind their brand. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781537751153
Cantidad disponible: 1 disponibles