The Beginner's Guide to Sourdough (Paperback)

Editorial: Independently Published, 2026

ISBN 13: 9798161547823

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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Vendedor de IberLibro desde 29 de junio de 2022

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Paperback. Discover the satisfaction of creating delicious homemade sourdough, even if you have never baked a loaf before. There is something special about pulling a freshly baked loaf from your oven. The golden crust, the inviting aroma, and the soft, flavorful interior make every effort worthwhile. But when you are new to sourdough, unfamiliar techniques, unpredictable dough, and confusing instructions can make the process feel intimidating. THE BEGINNER'S GUIDE TO SOURDOUGH offers a practical introduction to traditional breadmaking, helping you understand the essential techniques and develop confidence in your kitchen. Instead of simply following instructions without knowing why they work, you will explore the principles behind natural leavening, dough development, timing, temperature, and successful home baking. Inside this practical guide, you will explore: - Creating your first starter: Learn how flour and water develop into an active culture and how to recognize signs of progress.- Caring for your culture: Understand feeding schedules, storage options, and everyday maintenance.- Working with dough: Explore mixing, hydration, gluten development, stretching, folding, and shaping.- Managing temperature and timing: Discover how kitchen conditions influence dough activity and rising.- Preparing for the oven: Understand proofing, scoring, baking equipment, and techniques for developing a satisfying crust.- Recognizing common mistakes: Learn why loaves may turn out dense, flat, sticky, pale, or unevenly risen.- Improving through practice: Develop useful observation skills and a more consistent home-baking routine. A practical approach to an age-old craft You do not need a professional bakery or years of experience to begin exploring sourdough. With patience, a few basic ingredients, and an understanding of the process, you can gradually develop your skills and enjoy making bread at home. Whether you are experimenting with your first jar of flour and water, learning to handle sticky dough, or trying to understand why your latest loaf did not rise as planned, this book provides a welcoming foundation for your journey. Bring the rewarding tradition of homemade sourdough into your kitchen and discover the pleasure of learning one loaf at a time. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

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Detalles bibliográficos

Título
The Beginner's Guide to Sourdough (Paperback)
Autor
Caleb W. Mercer
Editorial
Independently Published
Año de publicación
2026
Estado
new
Encuadernación
Paperback

CitiRetail

Stevenage, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 29 de junio de 2022

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 7 a 14 días hábilesDe 7 a 60 días hábiles
Primer artículoEUR 44,38EUR 44,38
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ABC BOOKS LIMITED

10 John Street
London, Reino Unido WC1N 2EB