The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy

Smith, Charles W. G.

ISBN 10: 1603425284 ISBN 13: 9781603425285
Editorial: Storey Publishing, LLC, 2010
Usado Encuadernación de tapa blanda

Librería: Greenworld Books, Arlington, TX, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de ref. del artículo GWV.1603425284.VG

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Sinopsis:

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

Acerca del autor: A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental issues for more than a decade. He is the author of The Beginner's Guide to Edible Herbs, The Weather-Resilient Garden, and Raptor!Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of the planet. A lifelong gardener, he abandoned commercial photography when he discovered garden publishers and could no longer stay in a studio. His work has been featured in diverse publications, from Architectural Digest and Pacific Horticulture magazine, to Smithsonian and Money magazines.Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.

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Detalles bibliográficos

Título: The Beginner's Guide to Edible Herbs: 26 ...
Editorial: Storey Publishing, LLC
Año de publicación: 2010
Encuadernación: Encuadernación de tapa blanda
Condición: very_good

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