The Beginner's Guide to Cooking with Tofu 2025 (Paperback)

Idioma: inglés

Editorial: Independently Published, 2025

9798312601039

  • Tapa blanda
  • Nuevo
Ver todos los detalles

Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 29 de junio de 2022

Ver los artículos de este vendedor
Tapa blanda

Condición: Nuevo

EUR 20,41

Envío por EUR 43,15 
Se envía de Reino Unido a Estados Unidos de America

Cantidad disponible: 1 disponibles

Añadir al carrito

Descripción del artículo del vendedor

Paperback. Are you tired of bland, uninspiring tofu dishes that lack flavor and texture? Do you struggle to make tofu taste as good as the restaurant-style meals you love? Many people give up on tofu simply because they don't know how to prepare it properly-but that ends today.Tofu is one of the most versatile, nutritious, and affordable plant-based protein sources, yet so many people find it intimidating. The good news? Cooking with tofu doesn't have to be complicated or boring. With the right techniques and recipes, you can transform this humble ingredient into mouthwatering, high-protein meals that will have you coming back for more.This book is your step-by-step guide to mastering tofu, whether you're a complete beginner or looking to expand your plant-based cooking skills. Inside, you'll discover: The different types of tofu (silken, firm, extra-firm) and how to use each one correctlyGame-changing preparation techniques, including pressing, marinating, and freezing for better textureThe best cooking methods-pan-frying, baking, grilling, stir-frying, and blending for creamy sauces and dessertsDelicious and easy-to-follow recipes for every meal, from breakfast scrambles to savory main coursesHow to season and flavor tofu like a pro so that it never tastes bland againMeal planning tips to incorporate tofu into a balanced, plant-based dietThe environmental and ethical benefits of tofu, plus how to source high-quality, non-GMO optionsTroubleshooting common mistakes, like soggy, flavorless tofuAnd more!If you're ready to elevate your plant-based cooking and unlock the full potential of tofu, this book is for you. Whether you're looking to eat healthier, explore plant-based proteins, or simply expand your cooking skills, you'll walk away with everything you need to make tofu an exciting part of your meals.Don't let another day go by eating boring, uninspired meals. Get your copy today and start cooking tofu like a pro! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

N° de ref. del artículo 9798312601039

Título
The Beginner's Guide to Cooking with Tofu 2025 (Paperback)
Autor
Henrietta Pascall
Editorial
Independently Published
Año de publicación
2025
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 13
9798312601039

CitiRetail

Stevenage, Reino Unido

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 29 de junio de 2022

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 7 a 14 días hábilesDe 7 a 60 días hábiles
Primer artículoEUR 43,15EUR 43,15
Los plazos de entrega los establecen los vendedores y varían según el transportista y la ubicación. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relación con cargos adicionales para cubrir cualquier aumento en los costes de envío de los artículos.

Métodos de pago

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Descripción de la tienda

Online business

Información empresarial del vendedor

ABC BOOKS LIMITED

10 John Street
London, Reino Unido WC1N 2EB