The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0760338108I3N00

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Sinopsis:

Acerca de los autores: Elizabeth Tichenor's (Berkeley, CA) love of food is clear in her beautifully crafted photographs. She photographs for Zagat's guides, Sunny Side Café, Tattoria Corso, and the Slow Food Blog.

Author Aaron French (Oakland, CA) is a chef at the Sunny Side Cafe in Albany, California, where he strives to use local ingredients in all the dishes he prepares. He is the Eco-Chef columnist for the BANG (Bay Area News Group) newspapers and environment editor for CivilEats.

As Executive Chef at the Sunny Side CafŠ, with locations in Berkeley and Albany, California, Aaron French strives to use local ingredients in all the dishes he prepares. His daily job is to keep his finger on the pulse of what local farmers are offering so he can create new options for his customers as the seasons change. AaronÆs studies of Ecology at UC San Diego and San Francisco State University, and sustainability at UC BerkeleyÆs Haas School of Business, reinforce his appreciation of a sustainable local food system. Chef French was the EcoChef columnist for ten Bay Area News Group newspapers and a contributing author for The New Green Grocer Cookbook. His writing and photography have been published by a wide range of print and online media including National Geographic, U.S. News and World Report, Gastronomica, and American Scientist. Elizabeth Tichenor is a California native who shoots food and editorial photography in the San Francisco Bay Area. You can see more of her work on her website www.elizabethtichenor.com.