Bar and Restaurant Interior Structures. Este artículo no está disponible.Bar and Restaurant Interior Structures

This volume focuses on the interior design of bars and restaurants, instead of looking at the outside, and how the many challenges faced in designing these interiors can be met. Interior designers continuously express their creative skills through the designs of these establishments. The content includes designs from around the world and shows how the interiors are constructed. The text includes an introductory essay explaining the development of the design of contemporary bars and restaurants, followed by 30 case studies, including: Philippe Starck's Cafe Costa; Eva Jiricna's Le Caprice; Morrison's Stephens Bull Bistro; Claudio Silvestrin's Wakuba; Mike Rundell and Damien Hirst's Pharmacy; David Chipperfield's Circus; David Connor's Atlantic Bar and Grill; Harper Mackay's Bertorelli's; Ron Arad's Belgo Nord; Shed's Modo; and Branson Coates' Ark.

LORRAINE FARRELLY is an architect who teaches at the University of Portsmouth School of Architecture. She coordinates the first-year design programme and lectures on drawing and representation in architecture, and has recently established a new degree course in interior design.