On Baking: A Textbook of Baking and Pastry Fundamentals. Este artículo no está disponible.
Sarah R. Labensky; Klaus G. Tenbergen; Eddy Van Damme; Priscilla A. Martel; Software Sierra
Idioma: inglés
Editorial: Pearson, 2004
- Tapa dura
- Usado
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Vendedor de IberLibro desde 25 de mayo de 2012
Condición: Usado - Bueno
EUR 7,38
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0135336473I4N00
- Título
- On Baking: A Textbook of Baking and Pastry Fundamentals
- Autor
- Sarah R. Labensky; Klaus G. Tenbergen; Eddy Van Damme; Priscilla A. Martel; Software Sierra
- Editorial
- Pearson
- Año de publicación
- 2004
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0135336473
- ISBN 13
- 9780135336472
- Peso del artículo
- 4,28 libras
For courses in Introduction to Baking and Baking and Pastry Fundamentals.
Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Sarah R. Labensky, CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of On Cooking: A Textbook of Culinary Fundamentals
Eddy Van Damme, Pastry Chef and Director of the pastry arts program, Houston Community College
Priscilla Martel, food writer and baking instructor, co-author of The Best Bread Ever, and contributing editor of The New Cook's Catalogue
Klaus Tenbergen, CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
“Acerca de” puede pertenecer a otra edición de este título.