On Baking: A Textbook of Baking and Pastry Fundamentals. Este artículo no está disponible.
Sarah R. Labensky; Priscilla Martel; Eddy Van Damme
732 valoraciones de Goodreads
Idioma: inglés
Editorial: Prentice Hall, 2008
- Tapa dura
- Usado
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
No disponible
Tapa dura
Condición: Usado - Regular
EUR 25,65
Descripción del artículo del vendedor
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0131579231I5N00
- Título
- On Baking: A Textbook of Baking and Pastry Fundamentals
- Autor
- Sarah R. Labensky; Priscilla Martel; Eddy Van Damme
- Editorial
- Prentice Hall
- Año de publicación
- 2008
- Estado
- Fair
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0131579231
- ISBN 13
- 9780131579231
- Ilustrador
- Winters, Stacey
- Edición
- 2ª Edición
- Peso del artículo
- 4,84 libras
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking―the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market―emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
“Acerca de” puede pertenecer a otra edición de este título.