Back to the Table The Reunion. Este artículo no está disponible.
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Idioma: inglés
Editorial: Hyperion, 2001
- Tapa dura
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00083050229
- Título
- Back to the Table The Reunion
- Autor
- Smith, Art
- Editorial
- Hyperion
- Año de publicación
- 2001
- Estado
- Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0786868546
- ISBN 13
- 9780786868544
Oprah Winfrey's personal chef shares 150 innovative recipes for everything from elegant candied kumquat to herb-roasted chicken, all representing the best of home cooking. 250,000 first printing.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Art Smith grew up in the small farming town of Jasper, in the Panhandle of Florida. While attending Florida State University, he completed two prestigious internships with The Greenbrier resort and was selected for the Walt Disney Magic Kingdom College Program. At the age of twenty-four, he was hired by Governor Bob Graham, now a U.S. Senator, and his wife Adele as executive chef of the Florida Governor's Mansion.
Art next traveled extensively through Europe and Africa as a family chef aboard several transatlantic motor yachts. Upon his return to the States, he took a position as chef on the American European Express Train. This led him to Chicago, where he began a career as a teacher at Williams-Sonoma and later as a private chef for the families of various celebrities.
Since the spring of 1977, he has been the personal chef to Oprah Winfrey and Stedman Graham. He is a contributing editor toO magazine and writes a monthly column for the food page of Oprah.com.
Art next traveled extensively through Europe and Africa as a family chef aboard several transatlantic motor yachts. Upon his return to the States, he took a position as chef on the American European Express Train. This led him to Chicago, where he began a career as a teacher at Williams-Sonoma and later as a private chef for the families of various celebrities.
Since the spring of 1977, he has been the personal chef to Oprah Winfrey and Stedman Graham. He is a contributing editor toO magazine and writes a monthly column for the food page of Oprah.com.
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