Librería:
Reliant Bookstore, El Dorado, KS, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 30 de junio de 2021
This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. N° de ref. del artículo RDV.0786868546.VG
Oprah Winfrey's personal chef shares 150 innovative recipes for everything from elegant candied kumquat to herb-roasted chicken, all representing the best of home cooking. 250,000 first printing.
Acerca del autor:
Art Smith grew up in the small farming town of Jasper, in the Panhandle of Florida. While attending Florida State University, he completed two prestigious internships with The Greenbrier resort and was selected for the Walt Disney Magic Kingdom College Program. At the age of twenty-four, he was hired by Governor Bob Graham, now a U.S. Senator, and his wife Adele as executive chef of the Florida Governor's Mansion.
Art next traveled extensively through Europe and Africa as a family chef aboard several transatlantic motor yachts. Upon his return to the States, he took a position as chef on the American European Express Train. This led him to Chicago, where he began a career as a teacher at Williams-Sonoma and later as a private chef for the families of various celebrities.
Since the spring of 1977, he has been the personal chef to Oprah Winfrey and Stedman Graham. He is a contributing editor toO magazine and writes a monthly column for the food page of Oprah.com.
Título: Back to the Table: The Reunion of Food and ...
Editorial: Hyperion
Año de publicación: 2001
Encuadernación: Encuadernación de tapa dura
Condición: very_good