] Hardback set, brown titling on light tan cloth covers, 1240 total pages, VG+ to Near Fine/no dustjackets (probably as issued). Close to being flawless both inside and out excepting neat ballpoint signature along top edge of each inside front cover. Tight bindings, no other markings, about no signs of any wear at all. RWR5 Food Cooking.

N� de ref. del art�culo 07168

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Detalles bibliogr�ficos

T�tulo: BAKING SCIENCE AND TECHNOLOGY (1 & 2)
Editor: Chicago, Siebel Publ., c. 1973, each volume states corrected printing of 1979. [
Encuadernaci�n: Hardcover
Estado: Very Good

Descripci�n de la librer�a

Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

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Informaci�n empresarial del vendedor

Reiner Books
MN, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Book conditions & descriptions are guaranteed. Returns & refunds never a problem
if returned in same
condition. Shipping charges also refunded in any case of my misrepresentation
or error. Contact Information:
R. W. Reiner/Reiner Books, 8401 73rd Ave. N., Suite 53, Minneapolis, MN 55428, U.S.A.
email address: ReinerBooks@bitstream.net;
phone 612-343-9386

Condiciones de env�o

US Postal Service with Careful Packaging. The shipping charges quoted by ABE will be reduced if possible. Small (usually) additional charges might have to be requested for items and sets larger or heavier.

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