From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
Madison Area Community Supported Agriculture Coalition
ISBN 10: 0972121781 ISBN 13: 9780972121781
Editorial: Jones Books, 2004
Usado
Encuadernación de tapa blanda
Librería:
World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00083136498
Sinopsis:
This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.
Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!
Acerca del autor:
The Madison Area Community Supported Agriculture Coalition (MACSAC), located in Madison, Wisconsin, is a nonprofit organization promoting the production and consumption of fresh, locally produced foods. MACSAC is part of the national movement that is connecting eaters to the food they eat and the farms that produce it.
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Detalles bibliográficos
Título: From Asparagus to Zucchini: A Guide to ...
Editorial: Jones Books
Año de publicación: 2004
Encuadernación: Encuadernación de tapa blanda
Condición: Good
Edición: 3ª Edición