The Art of the Cut : Editing Concepts Every Filmmaker Should Know. Este artículo no está disponible.
74 valoraciones de Goodreads
Idioma: inglés
Editorial: CreateSpace Independent Publishing Platform, 2015
- Tapa blanda
- Usado
Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd
Vendedor de 5 estrellas
Vendedor de IberLibro desde 13 de octubre de 2008
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 6,53
Descripción del artículo del vendedor
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo 45770790-20
- Título
- The Art of the Cut : Editing Concepts Every Filmmaker Should Know
- Autor
- Keast, Greg
- Editorial
- CreateSpace Independent Publishing Platform
- Año de publicación
- 2015
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1514272075
- ISBN 13
- 9781514272077
- Peso del artículo
- 0,721 libras
- Dimensiones
- N/A
The Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wish to learn the basic principles of editing but who may also be filmmakers or close to the filmmaking process. For this reason, some of the editing concepts are actually filmmaking concepts but are absolutely critical for both the editor and filmmaker to appreciate and understand. With the aid of photographs and graphics, the book neatly summarizes over 100 concepts related to the practice of editing and serves as an easy-to-understand and handy reference guide. If you want to master the art of editing and learn the key principles quickly, then this book is the perfect resource to have.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
The Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wish to learn the basic principles of editing but who may also be filmmakers or close to the filmmaking process. For this reason, some of the editing concepts are actually filmmaking concepts but are absolutely critical for both the editor and filmmaker to appreciate and understand. With the aid of photographs and graphics, the book neatly summarizes over 100 concepts related to the practice of editing and serves as an easy-to-understand and handy reference guide. If you want to master the art of editing and learn the key principles quickly, then this book is the perfect resource to have.
“Acerca de” puede pertenecer a otra edición de este título.
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