The Art of Candy Making Fully Explained (Paperback)

Idioma: inglés

Editorial: Createspace Independent Publishing Platform, 2017

1977557589 / 9781977557582

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

Vendedor de 5 estrellas

Vendedor de IberLibro desde 29 de junio de 2022

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Descripción del artículo del vendedor

Paperback. This special edition of 'The Art of Candy Making Fully Explained' was written by Mrs. Sherwood P. Snyder, and first published in 1915, making it more than 100 years old. This book features over 100 recipes for good, old-fashioned candy. There's recipes for several types of cake icing too, along with old standards and Holiday favorites like Bon-Bons, Butterscotch, Caramels, Fudge, Marshmallows, Fondants and many more. A wonderful gift for anybody with a sweet-tooth - enabling them to indulge in their sugar cravings without loading up on dangerous artificial colorings and flavors that lurk in many store-bought sweet treats these days. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

N° de ref. del artículo 9781977557582

Título
The Art of Candy Making Fully Explained (Paperback)
Autor
Georgia Goodblood
Editorial
Createspace Independent Publishing Platform
Año de publicación
2017
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1977557589
ISBN 13
9781977557582

CitiRetail

Stevenage, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 29 de junio de 2022

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ArtículoDe 7 a 14 días hábilesDe 7 a 60 días hábiles
Primer artículoEUR 44,26EUR 44,26
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ABC BOOKS LIMITED

10 John Street
London, Reino Unido WC1N 2EB