The Archaeological Journal, 1883, Vol. 40 : Published Under the Direction of the Council of the Royal Archaeological Institute of Great Britain and Ireland, for the Encouragement and Prosecution of Researches Into the Arts and Monuments of the

Excerpt from The Archaeological Journal, 1883, Vol. 40: Published Under the Direction of the Council of the Royal Archaeological Institute of Great Britain and Ireland, for the Encouragement and Prosecution of Researches Into the Arts and Monuments of the Early and Middle Ages

The words ale and beer are now used indiscriminately to signify fermented drink made from malt. Formerly there seems to have been a well understood difference between them. Ale was a sweet drink made without hops or other bitter herbs; beer was a similar liquor flavoured with heps. In the Latin Account Rolls of the fifteenth century, cerevisia, when it stands alone, seems to mean this sweet ale cerevisia hummulina this hopped beer. There is a vague tradition, which has been sup ported, as most vague traditions are, by most respectable authorities, that hops were unknown in England before the reign of Henry VIII.

Hops, Reformation, Carp, and Beer, Came into England in one year.

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