Application of Polymers in Food Sciences. Este artículo no está disponible.
Idioma: inglés
Editorial: MDPI AG, 2024
- Tapa dura
- Nuevo
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Vendedor de IberLibro desde 7 de abril de 2005
Condición: Nuevo
EUR 81,18
Descripción del artículo del vendedor
New Book. Shipped from UK. Established seller since 2000.
N° de ref. del artículo L2-9783725821945
- Título
- Application of Polymers in Food Sciences
- Editorial
- MDPI AG
- Año de publicación
- 2024
- Estado
- New
- Encuadernación
- HRD
- Idioma
- inglés
- ISBN 10
- 3725821941
- ISBN 13
- 9783725821945
- Peso del artículo
- 771 gramos
This reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions are organized into two key themes. The first theme explores practical applications, such as the extraction of biopolymers for use as protective films, the development of biopolymer-based packaging, and the integration of sensors that detect food deterioration. The second theme delves into the utilization of biopolymers and polysaccharides as carrier agents for microencapsulating active ingredients, the creation of functional foods, and optimizing storage conditions to extend shelf life. These studies collectively highlight the cutting-edge advancements in polymer applications in the food industry.
“Sinopsis” puede pertenecer a otra edición de este título.