To Have and Have Another: A Hemingway Cocktail Companion. Este artículo no está disponible.
Idioma: inglés
Editorial: Tarcherperigree 06 N, 2012
- Tapa dura
- Usado
Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Vendedor de IberLibro desde 28 de noviembre de 2006
Condición: Usado - Bueno
EUR 15,20
Descripción del artículo del vendedor
To Have and Have Another: A Hemingway Cocktail Companion This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
N° de ref. del artículo 7719-9780399537646
- Título
- To Have and Have Another: A Hemingway Cocktail Companion
- Autor
- Philip Greene
- Editorial
- Tarcherperigree 06 N
- Año de publicación
- 2012
- Estado
- Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0399537643
- ISBN 13
- 9780399537646
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
A descendant of the Peychaud family of New Orleans, Greene counts among his ancestors the illustrious Antoine Amedee Peychaud, the nineteenth-century New Orleans pharmacist who created Peychaud’s Bitters (essential to a true Sazerac) and is credited with coining the term “cocktail.”
By day, Philip serves as Trademark and Internet Counsel for the U.S. Marine Corps, stationed at the Pentagon. He lives in Washington, DC, with his wife and three daughters.
Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world.
A descendant of the Peychaud family of New Orleans, Greene counts among his ancestors the illustrious Antoine Amedee Peychaud, the nineteenth-century New Orleans pharmacist who created Peychaud’s Bitters (essential to a true Sazerac) and is credited with coining the term “cocktail.”
By day, Philip serves as Trademark and Internet Counsel for the U.S. Marine Corps, stationed at the Pentagon. He lives in Washington, DC, with his wife and three daughters.
“Acerca de” puede pertenecer a otra edición de este título.