An Annapolis First Classman. Este artículo no está disponible.
Idioma: inglés
Editorial: Anson Street Press, 2025
- Tapa dura
- Nuevo

Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de IberLibro desde 25 de marzo de 2015
Condición: Nuevo
EUR 36,81
Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9781023421379_new
- Título
- An Annapolis First Classman
- Autor
- Beach, Edward L (Edward Latimer); Merrill, Frank T
- Editorial
- Anson Street Press
- Año de publicación
- 2025
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1023421372
- ISBN 13
- 9781023421379
- Peso del artículo
- 544 gramos
Experience life at the United States Naval Academy in "An Annapolis First Classman," a classic tale by Lt.Com. Edward L. Beach. This meticulously prepared edition offers a glimpse into the rigorous world of a military academy and boarding school.
Dive into the daily challenges and triumphs of young men striving for excellence at Annapolis. Through the lens of juvenile fiction, the story captures the essence of camaraderie, discipline, and the pursuit of knowledge. Perfect for readers interested in historical depictions of academy life, this book explores themes of school, education, sports, recreation, and general action and adventure.
"An Annapolis First Classman" remains a compelling story of personal growth set against the backdrop of one of America’s most esteemed institutions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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