Ancient Wheats

ISBN 10: 3031072847 ISBN 13: 9783031072840
Editorial: Springer, 2022
Nuevos Encuadernación de tapa dura

Librería: Ria Christie Collections, Uxbridge, Reino Unido Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Vendedor de AbeBooks desde 25 de marzo de 2015

Este artículo en concreto ya no está disponible.

Descripción

Descripción:

In. N° de ref. del artículo ria9783031072840_new

Denunciar este artículo

Sinopsis:

Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol).

Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer’s (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement. 

Acerca del autor:

Nusret Zencirci is a graduate of Çukurova University, Faculty of Agriculture, Department of Field Crops. He worked as a wheat breeder in the Central Research Institute of for Field Crops, Ankara and served as a National and International Coordinator to National and International Wheat programs and also to International Winter Wheat Improvement Program. He is professor now at Bolu Abant İzzet Baysal University, Science and Art Faculty, Biology Department, Bolu, Turkey. He is a member of various editorial boards in many international journals. He is, with his team, breeder of 22 bread and durum wheat cultivars. His research interests are Cereals, Biotic and Abiotic Stresses, Plant Genetic Resources, and Wheat Breeding.

Hakan Ulukan graduated from The University of Ankara, Faculty of Agriculture, Department of Field Crops, 06110, Dışkapı, Ankara, Türkiye in 1987. After graduation he began MSc, and upon the completion it was sent to Italy for 7 months on “Cereal Agriculture”. After returning, he started his Ph.D. thesis in 1990, and completed it in 1997 on “wheat rust diseases”. Now, he is an academic staff at the same Dept. His study areas are cereals (major and minor), wheat rusts diseases, wheat landraces, wheat growing and breeding, plant genetic resources, biotic/abiotic stresses, global warming effect(s) on field crop(s)’ production, agronomy, and ecology, etc.

Dr. Faheem Shehzad Baloch is working as Associate Professor of plant genetics at Sivas University of Science and Technology, Sivas, Turkey. He received his Ph.D. with a dissertation on ‘QTL mapping in wheat’ from the faculty of agriculture, University of Çukurova, Adana, Turkey in 2012 with a joint fellowship of Turkish ministry of education and Turkish scientific and Technological council of Turkey (TÜBİTAK). In 2013, he started to work as assistant professor at Niğde Ömer Halis Demir university, Niğde Turkey. In 2015, he joined Bolu Abant izzet Baysal University, Turkey as Assistant professor. In 2018, he promoted to associate professor in the same institute. In August 2020, he joined Sivas University of science and Technology as associate professor and currently working in the same university. He participated in many international trainings on plant molecular genetics particularly at ICARDA-Syria, Cophenhagon University -Denmark, Minnesota University-USA. He has over 90 publications in Web of Sciences database. He has co-edited 3 books and written over 11 book chapters on important aspects of molecular genetics in relation to plant species. He has extensive array of citations with over 2000 times as per google scholar with an h-Index of 24. Dr. Faheem serves as Editorial board member of several impacted journals such as Turkish journal Agriculture and Forestry, BMC Genomic data, Agronomy Journal. Biotechnology and Biotechnological Equipment, BMC Plant Biology, PLOS ONE and guest editor for special issues in Plants and Molecular BiologyReports and reviewer for more than 49 peer-reviewed international journals with more than 108 verified reviews.

Prof. Dr. Shahid Mansoor is currently serving as Director of National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan and Principal of NIBGE-C, a constituent college of Pakistan Institute for Engineering and Applied Sciences, Islamabad. Dr. Mansoor completed his Ph.D. from John Innes Center, Norwich, UK. He is also recipient of Royal Society and Fulbright Fellowships. Dr. Mansoor is HEC Distinguished National Professor and Fellow Pakistan Academy of Sciences. He is using genomics and genome editing tools to enhance yield, nutritional value and quality of food crops and livestock for food and nutritional value.

Dr. Awais Rasheed is currently serving as Assistant Professor at Quaid-i-Azam University, Pakistan. He is leading a research group on wheat biology where major focus is to develop new genotypingplatforms for wheat breeding. He was awarded Vavilov-Frankel Fellowship in 2013 and excellent young researcher award from Chinese Academy of Agricultural Sciences in 2016. He has published more than 60 research papers in first-tier journals on wheat genetics, pre-breeding, genomics, and molecular breeding.

 

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Título: Ancient Wheats
Editorial: Springer
Año de publicación: 2022
Encuadernación: Encuadernación de tapa dura
Condición: New

Los mejores resultados en AbeBooks

Imagen de archivo

Unbekannt
Publicado por Palgrave Macmillan, 2022
ISBN 10: 3031072847 ISBN 13: 9783031072840
Antiguo o usado Tapa dura

Librería: Buchpark, Trebbin, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 280 | Sprache: Englisch | Produktart: Bücher | Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement. Nº de ref. del artículo: 40271834/1

Contactar al vendedor

Comprar usado

EUR 122,67
Envío por EUR 105,00
Se envía de Alemania a Estados Unidos de America

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen de archivo

Zencirci, Nusret
Publicado por Springer, 2022
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura
Impresión bajo demanda

Librería: Brook Bookstore On Demand, Napoli, NA, Italia

Calificación del vendedor: 4 de 5 estrellas Valoración 4 estrellas, Más información sobre las valoraciones de los vendedores

Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: RMWIKSR4BB

Contactar al vendedor

Comprar nuevo

EUR 126,26
Envío por EUR 6,80
Se envía de Italia a Estados Unidos de America

Cantidad disponible: Más de 20 disponibles

Añadir al carrito

Imagen del vendedor

ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura
Impresión bajo demanda

Librería: moluna, Greven, Alemania

Calificación del vendedor: 4 de 5 estrellas Valoración 4 estrellas, Más información sobre las valoraciones de los vendedores

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for . Nº de ref. del artículo: 585900109

Contactar al vendedor

Comprar nuevo

EUR 136,16
Envío por EUR 48,99
Se envía de Alemania a Estados Unidos de America

Cantidad disponible: Más de 20 disponibles

Añadir al carrito

Imagen del vendedor

Nusret Zencirci (u. a.)
Publicado por Springer, 2022
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura
Impresión bajo demanda

Librería: preigu, Osnabrück, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Buch. Condición: Neu. Ancient Wheats | Nusret Zencirci (u. a.) | Buch | xvii | Englisch | 2022 | Springer | EAN 9783031072840 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 121495303

Contactar al vendedor

Comprar nuevo

EUR 141,20
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de America

Cantidad disponible: 5 disponibles

Añadir al carrito

Imagen del vendedor

Nusret Zencirci
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura

Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Buch. Condición: Neu. Neuware -Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol).Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 280 pp. Englisch. Nº de ref. del artículo: 9783031072840

Contactar al vendedor

Comprar nuevo

EUR 160,49
Envío por EUR 60,00
Se envía de Alemania a Estados Unidos de America

Cantidad disponible: 2 disponibles

Añadir al carrito

Imagen del vendedor

Nusret Zencirci
Publicado por Springer International Publishing, 2022
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura

Librería: AHA-BUCH GmbH, Einbeck, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement. Nº de ref. del artículo: 9783031072840

Contactar al vendedor

Comprar nuevo

EUR 160,49
Envío por EUR 62,94
Se envía de Alemania a Estados Unidos de America

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen del vendedor

Nusret Zencirci
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura
Impresión bajo demanda

Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement. 280 pp. Englisch. Nº de ref. del artículo: 9783031072840

Contactar al vendedor

Comprar nuevo

EUR 160,49
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de America

Cantidad disponible: 2 disponibles

Añadir al carrito

Imagen de archivo

Publicado por Springer, 2022
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura

Librería: Books Puddle, New York, NY, Estados Unidos de America

Calificación del vendedor: 4 de 5 estrellas Valoración 4 estrellas, Más información sobre las valoraciones de los vendedores

Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP. Nº de ref. del artículo: 26396293273

Contactar al vendedor

Comprar nuevo

EUR 196,70
Envío por EUR 3,46
Se envía dentro de Estados Unidos de America

Cantidad disponible: 4 disponibles

Añadir al carrito

Imagen de archivo

Publicado por Springer, 2022
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura
Impresión bajo demanda

Librería: Majestic Books, Hounslow, Reino Unido

Calificación del vendedor: 4 de 5 estrellas Valoración 4 estrellas, Más información sobre las valoraciones de los vendedores

Condición: New. Print on Demand. Nº de ref. del artículo: 401165126

Contactar al vendedor

Comprar nuevo

EUR 207,20
Envío por EUR 7,45
Se envía de Reino Unido a Estados Unidos de America

Cantidad disponible: 4 disponibles

Añadir al carrito

Imagen de archivo

Publicado por Springer, 2022
ISBN 10: 3031072847 ISBN 13: 9783031072840
Nuevo Tapa dura
Impresión bajo demanda

Librería: Biblios, Frankfurt am main, HESSE, Alemania

Calificación del vendedor: 4 de 5 estrellas Valoración 4 estrellas, Más información sobre las valoraciones de los vendedores

Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18396293267

Contactar al vendedor

Comprar nuevo

EUR 207,35
Envío por EUR 9,95
Se envía de Alemania a Estados Unidos de America

Cantidad disponible: 4 disponibles

Añadir al carrito

Existen otras 1 copia(s) de este libro

Ver todos los resultados de su búsqueda