Hardcover; The MIT Press; a report of an international conference held at The Massachusetts Institute of Technology September 16 to 18, 1969; surplus library copy with the usual stampings; reference number taped to spine; fading, scuffing, and shelf wear to exterior; binding reinforced; a few small holes to front endpaper; otherwise in good condition with clean text.

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Detalles bibliogr�ficos

T�tulo: Amino Acid Fortification of Protein Foods
Editor: The MIT Press
Fecha de publicaci�n: 1971
Encuadernaci�n: Hardcover
Estado: Good

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