American Heart Association Low-Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in the Diet. Este artículo no está disponible.
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Idioma: inglés
Editorial: Crown Publishing Group, The, 1994
- Tapa blanda
- Usado
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 3 de agosto de 2006
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 6,18
Descripción del artículo del vendedor
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo 17654331-6
- Título
- American Heart Association Low-Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in the Diet
- Autor
- American Heart Association
- Editorial
- Crown Publishing Group, The
- Año de publicación
- 1994
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0812924762
- ISBN 13
- 9780812924763
- Edición
- Reissue.
- Peso del artículo
- 0,439 libras
- Dimensiones
- N/A
Presents more than 175 low-salt recipes that are also low in cholesterol and fat, along with information on the links between hypertension and diet and two programs to help readers reduce sodium in their diets. Original. 75,000 first printing.
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Acerca del autor
As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.
From the Hardcover edition.
From the Hardcover edition.
“Acerca de” puede pertenecer a otra edición de este título.
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