A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages.

N� de ref. del art�culo 25467

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Detalles bibliogr�ficos

T�tulo

American Dictionary of Culinary Terms: A Comprehensive Guide to the Vocabulary of the Kitchen.

Editor

A.S. Barnes

Fecha de publicaci�n

1962

Encuadernaci�n

Hardcover

Estado

Fine

Estado de la sobrecubierta

Very Good

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Descripci�n de la librer�a

We operate an open shop at 220 First Street in the beautiful waterfront village of Langley, Washington on Whidbey Island just north of Seattle. We are open Wednesday thru Sunday 10:00 am to 5 pm; Mondays and Tuesdays are by chance. We offer a discreet inventory of Distinctive Literature in the First Edition, with specialties in Literature, Poetry, Northwest History, Paris in the 20s and fine books in other areas.

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Gregor Rare Books
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