All-Time Favorite Cranberry Recipes. Este artículo no está disponible.
Idioma: inglés
Editorial: Creative Media Partners, LLC, 2025
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- Nuevo

Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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Vendedor de IberLibro desde 7 de abril de 2005
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Condición: Nuevo
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Descripción del artículo del vendedor
New Book. Shipped from UK. Established seller since 2000.
N° de ref. del artículo L2-9781023485999
- Título
- All-Time Favorite Cranberry Recipes
- Autor
- Ocean Spray Cranberries, Inc
- Editorial
- Creative Media Partners, LLC
- Año de publicación
- 2025
- Estado
- New
- Encuadernación
- PAP
- Idioma
- inglés
- ISBN 10
- 1023485990
- ISBN 13
- 9781023485999
- Peso del artículo
- 345 gramos
Delight in the tangy sweetness of "All-Time Favorite Cranberry Recipes," a collection of classic culinary creations centered around the vibrant cranberry. This timeless compendium, attributed to Anonymous, offers a wide array of recipes perfect for baking, desserts, and holiday cooking.Explore the versatility of this beloved fruit with recipes ranging from traditional cranberry sauces to innovative fruit-filled pies and cakes. Whether you’re a seasoned baker or simply seeking to expand your repertoire of fruit recipes, this book provides a delightful journey into the world of cranberry cuisine. Discover both simple and more elaborate preparations, ensuring there’s something for every skill level and occasion.A meticulously prepared print republication, this edition preserves the charm and authenticity of the original recipes. Embrace the enduring appeal of these cranberry classics and bring a touch of timeless flavor to your table.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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