E for Additives
Hanssen, Maurice
ISBN 10: 0722515626 ISBN 13: 9780722515624
Editorial: Thorsons, 1987
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0722515626I3N00
Sinopsis:
The award winning million-copy seller.
The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).
- when preservatives, colourings and flavourings have a place in our food
- GM foods – which issues should cause concern
- Additives in unexpected places – even in a glass of wine
- facts on pesticides, fertilizers, antibiotics and growth hormones
Acerca del autor:
Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.
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Detalles bibliográficos
Título: E for Additives
Editorial: Thorsons
Año de publicación: 1987
Encuadernación: Paperback
Condición: Good
Condición de la sobrecubierta: No Jacket